Gulliver's Eggs War ... or how do you eat yours ?!?

[Venomator]

I know it's not Friday but as we were sitting here on yet another grey wet (very) and windy Scottish morning cracking our breakfast eggs it set me to wondering how everyone else does it ... :suspect:



I tap mine all round with a knife and prize the 'lid' off with my spoon BUT from the sharp end ... :D


Jill prefers to tap and peel her 'lid' off from the fat end ... :eek:


So how do you all tackle your boilies ... :shrug:






BTB ... Pictures not obligatory but some illustration permitted if you wish ... :lol:





:p

[Techno-Geek]

I normally cut the tops off, do some solders to dunk in them :)

Sorted :)

[Matt Sayle]

I dont eat boiled eggs so :razz:

[Venomator]

I normally cut the tops off, do some solders to dunk in them :)

Sorted :)


Gotta be Marmite soldiers though right ... :naughty:


I dont eat boiled eggs so :razz:


You are missing out big time then Matt ... :shrug: ... :cuckoo:






:p

[Techno-Geek]

Nope, not with Marmite (yuk)

With butter and that is it :D

[Matt Sayle]

You are missing out big time then Matt ... :shrug: ... :cuckoo:


I may try one soon then!

[kelack]

Ooooo - Egg & Soldiers - haven't had that for ages. Mum always used to make it for me when I was ill or feelgin down. Might have it tonight :lol:

I tap round the top of the sharp end and peel the shell off. The I slice the top off with my spoon and eat it, then dunk my soldiers (toasted) :D yum

[Techno-Geek]

I NEED SOME NOW :lol:

[birdy961]

I tap mine all round with a knife and prize the 'lid' off with my spoon BUT from the sharp end ... :D



So how do you all tackle your boilies ... :shrug:




Same as you ven, sometimes i just slice stright through the sharp end with a knife and then dunk those soldiers, yummy :thumbs:

[Cobra]

I know it's not Friday but as we were sitting here on yet another grey wet (very) and windy Scottish morning cracking our breakfast eggs it set me to wondering how everyone else does it ... :suspect:

Quite a nice day down south :D
A bit blowy and low 20's oC

I tend boil them hard, peel and eat with a salad or mash with mayo & spread on bread :thumbs:

[Dino f]

Boiled??????
(6)Raw with a pint of milk, protien powder and blended up tuna:D

[Steep]

Boiling eggs is like..soooo yesterday!


I have mine fried, with fried sausages and fried bacon and fried tomatoes and fried bread. fried

[Techno-Geek]

I have mine fried, with fried sausages and fried bacon and fried tomatoes and fried bread. fried

Stop it stop it stop it

:lol:

[PsiFox]

Boiling eggs is like..soooo yesterday!


I have mine fried, with fried sausages and fried bacon and fried tomatoes and fried bread. fried

That's me too.

Went off boiled eggs after I cracked the top and found a half formed chick in it.:gag:

[Dino f]

That's me too.

Went off boiled eggs after I cracked the top and found a half formed chick in it.:gag:

Thats a delicacy in some parts of the world:gag:

Dean:)

[Steep]

That's me too.

Went off boiled eggs after I cracked the top and found a half formed chick in it.:gag:

I'd have fried that too! :)

[Venomator]

:eek: ... you are SOooooo gross Steep ... :nuts:





:p

[Matt Sayle]

That's me too.

Went off boiled eggs after I cracked the top and found a half formed chick in it.:gag:
Thats eggs-traordinary :coat:

[Steep]

An eggsample of premature eggscrackulation.

[InaGlo]

I taaap it, unwraaap it .... ooh wrong eggs! :lol:

No seriously, that is what I do, then I smash them up with my spoon all over my toast, and drown them in salt! :D

[Yv]

Peel them completely, slice into quarters, sprinkle of salt and pepper, a bed of fresh rocket and some lightly toasted triangles of bread with best butter, thank you dahling :D:lol: