Critique Viennese Whirls

[cargo]

Following on from my previous post (Cheesecake) thanks again for everyones advice on that post.

We decided to bake these Viennese Whirls.

I didn't really have any idea on how to compose the photo, stacking them seemed the way to go due to there shape. Taking advice from the last post I chose not include any props that I may have been able to find.

Stayed with the darker theme too as I seem to be drawn to it plus the the set up was still there.

I tried a few variations on the stack and some without the background light some without the falling sugar. I chose this one for critique as my Wife and Daughter liked it.

Sorry for the waffle.

It would be great to get some feedback on this. On any aspect eg: set up, composition, lighting, anything really it all helps.

Gaz

 

[gramps]

Photographically I am not sure about the empty space to the left of the stack, it defies the shape of the whirls.
From an effectiveness point of view, all I can say is that the image makes me want to reach out and take one!

 

[Graham]

Mmmmm scrummy

 

[sirch]

I knew it was one of yours when I saw it on the home page and for me it is spot on

 

[cargo]

Photographically I am not sure about the empty space to the left of the stack, it defies the shape of the whirls.
From an effectiveness point of view, all I can say is that the image makes me want to reach out and take one!

Hiya.

Thanks for stopping by and leaving some feedback.
Yes I see what you mean re the dead space. I felt that when I first viewed the image. I think it was because my first shots were just of the stack which made sense for them to be central I then added the rear whirl without moving the stack.

A good result if it made you want to taste one.

Mmmmm scrummy

They were Graham

I knew it was one of yours when I saw it on the home page and for me it is spot on

Really !

Thanks for the feedback it is much appreciated.

Gaz