Tea
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Tea
TheBigYin
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Oh, now that I REALLY like - excellent props, good composition, everything there for a reason, spot on timing with the stream of liquid...
My only slight niggle is that it appears a little close to the edge of the table (not so much composition wise, more "why would you put fragile and hot stuff so close to the edge of the table in "real life"), but I can see why it needed to be there - any further onto the table, and the table edge line would have been "cutting" the bowl of the cup rather than the plate
My only slight niggle is that it appears a little close to the edge of the table (not so much composition wise, more "why would you put fragile and hot stuff so close to the edge of the table in "real life"), but I can see why it needed to be there - any further onto the table, and the table edge line would have been "cutting" the bowl of the cup rather than the plate
TheBigYin
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The whole "delicacy" of the chinaware was the reason I was twitching about it being so near the edge of the table... Especially after what happened to my favourite prop recently...
I tend to use a board in a light tent in the middle of a table, with paper backgrounds, so if things topple off the board, they only roll onto the table. Sensible precaution for me as I am a bit clumsy