Pickled chillies

gramps

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• 4 Apr 2011

• #1

First try of pickled chillies today, the taste of the spirit vinegar with the heat of the jalapenos is quite interesting.
My real favourite is Scotch Bonnet, has a really distinctive flavour even over the heat - how do you like your chillies?

 

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Mattwood

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Matt

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• 4 Apr 2011

• #2

I'm looking forwards to doing this next year here. Sadly the Scotch Bonnets I planted haven't germinated or Aurora's so just so Cayenne's and Hungarian Blacks growing.

I have been told Hungarian Black's are very much like Jalapenos (Mild with lots of flavour) so it will be good to see how they turn out pickled.

 

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gramps

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• 4 Apr 2011

• #3

Haven't tried the Hungarian Blacks ... full report please in due course

 

ChrisMClark

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• 4 Apr 2011

• #4

gramps said:

how do you like your chillies?

Click to expand...

Finely chopped and rubbed in Matt Cardle's eyes

I like mine sweet and in Thai food.