Marc
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Mrs fabs picked some of these up today as they were all they had in stock. Am I right in thinking these are actually birds eye chillies? I'm making a curry this week and, whilst I like a bit of heat, I don't want to blow peoples' heads off.
I know it's subjective but can any chilli aficionados on here able to give me a rough guide on how many to use (and whether to deseed) in order to create something spicy but comfortable to eat? I would usually use 2 standard chillies with just a few seeds left in. Don't mind sweating a little but want to be able to taste the food.
I know it's subjective but can any chilli aficionados on here able to give me a rough guide on how many to use (and whether to deseed) in order to create something spicy but comfortable to eat? I would usually use 2 standard chillies with just a few seeds left in. Don't mind sweating a little but want to be able to taste the food.