Water into wine

ChrisHeathcote

ChrisHeathcote

Messages
3,724
Name
Chris
Edit My Images
Yes
Following on from my last pic, I thought I'd set my self a task. The title explains my task and this is what I came up with. Shot using Bowens Gemini 500 inside a softbox and a Rogue Grid (Red Gel) attached to a 430 EXii. As I'm new to this all comments and feedback gratefully received

Chris

 
Last edited:
Before I'd even opened this post I was thinking the image would be something like this and it's almost identical. It's a good effort although the wine looks a bit more like cherryade. You could probably tweak that in PP to make it Rosé?
 
I think it's great you managed this with lighting rather than processing! Good work, great result.

How did you manage to keep the light down the sides of the glass white, or where there some adjustments in post?
 
Last edited:
Russy said:
Before I'd even opened this post I was thinking the image would be something like this and it's almost identical. It's a good effort although the wine looks a bit more like cherryade. You could probably tweak that in PP to make it Rosé?
Click to expand...
I know its not the most original concept, but I'm just starting to experiment with lighting and still life. Its not something I've ever tried before. I take on board the comments about cherryade, although have you never seen sparkling Shiraz :p

kennysarmy said:
Nice idea - I'd prefer to see the transition happening more in the drop/pour if you see what I mean....
Click to expand...
Thanks for the feedback, I do know what you mean, I think I got a bit carried away with the masking :)
TimmyG said:
I think it's great you managed this with lighting rather than processing! Good work, great result.

How did you manage to keep the light down the sides of the glass white, or where there some adjustments in post?
Click to expand...

Glad you like it, if you are meaning "why is the edge of glass not red?" then I'm afraid there is a bit of PP tweaking gone on. I have layered 2 images and used masking to reveal the edges
 
You must log in or register to reply here.
Back
Top