La Dolce Vita in Bologna. The capital of Emilia-Romagna is considered the culinary center of Italy.
In Italy it is therefore also called "la Grasse, "the fat one.
In the center of Bologna, magnificent buildings dominate the cityscape.
Here the Palazzo del Podestà at the central Piazza Maggiore.
In hot or rainy weather, the city is easy to explore thanks to Bologna’s portici.
Some 40 kilometers of covered porticoes invite visitors to stroll.
Red brick dominates Bologna’s historic center.
The reflections bathe the alleys in saturated red light.
It is therefore also called „La Rossa“, the red one.
Second part follows
All the Best, Uli