It wasn't so much bad as PUNGENT. Ooh, that reminds me - I forgot to mention the cider vinegar.....
It permeated the whole house. Then, when the front door was open, our neighbours thought they'd moved next to the Branston factory. The last lot I made was quite tasty, this should be better cos I got loads of mustard seeds which the first lot didn't have.
You oought to give it a go. Goes great with smoked ham! You can even glaze it with the stuff. Although, how you glaze something what's got lumps is beyond me :shrug: ... I'll have to ask the expert.... M A R I E ?????