Mushroom Ketchup

rjbell

rjbell

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Robert
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I'm a bit of a condiment addict, not much passes my lips without a splash of hp, mayo, mustard, bbq, tomato sauce etc.. While in the super market mushroom ketchup keeps catching my eye but yet to through it in my basket. Whats it like? Is it similar to any other condiment? What do you eat it with?
 
That sounds vial :gag:

Asda do a nice selection of different "sub sauces", the chipotle sauce is lovely!
 
If the one you saw was Geo Watkins, then it's more of an additive / ingredient for cooking rather than a "splash a bit on" sauce. We use it quite a bit in both beef and chicken receipes. (I cook from scratch).
 
viv1969 said:
If the one you saw was Geo Watkins, then it's more of an additive / ingredient for cooking rather than a "splash a bit on" sauce. We use it quite a bit in both beef and chicken receipes. (I cook from scratch).
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Yes it was this one. So good in stocks etc.. for a bit of earthiness?
 
Its like lea perrins or lancashire sauce (by far my favourite), same use as well.

I mainly add mushroom sauce to gravy and when im making my own BBQ sauce.
 
Oh cool i might get some. I bet its nice in a hamburger mix or on cheese on toast. I've always got lea and perrins. You mention they do a similar job but they taste different right?
 
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Yep, particularly good in gravies.
 
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