The Inexperienced Chili Tester

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Notes from an Inexperienced Chili Tester called Frank, who was visiting Texas from Washington.
This is how Frank reported his experience:

'Recently, I was honored to be selected as a judge at a chili cook-off. The original person called
in sick at the last moment and I happened to be standing there at the judge's table asking directions
to the beer wagon, when the call came. The other two judges (Native Texans) assured me that the chili
wouldn't be all that spicy, and besides, they told me I could have free beer during the tasting. So I
accepted.'

Here are the scorecards for the 8 Chili's that were submitted for judging by Mike, Arthur, Fred, Bubba,
Linda, Vera, Susan and Lester.


Chili # 1 Mike's Mild ChiliChili tasting competition

JUDGE ONE: A little too heavy on tomato. Amusing kick.

JUDGE TWO: Nice, smooth tomato flavour. Very mild.

FRANK: Crikey, what the hell is this stuff? You could remove
dried paint from your driveway. Took me two beers to put the
flames out. I hope that's the worst one. These Texans are crazy.



Chili # 2 Arthur's Afterburner Chili

JUDGE ONE: Smokey, with a hint of pork. Slight Jalapeno tang.

JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken seriously.

FRANK: Keep this out of the reach of children I'm not sure what I am
supposed to taste besides pain. I had to wave off two people who wanted
to give me the Heimlich manoeuvre. They had to rush in more beer when
they saw the look on my face.



Chili # 3 Fred's Famous Burn Down The Barn Chili

JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans.>

JUDGE TWO: A beanless chili, a bit salty, good use of peppers.

FRANK: Call the EPA, I've located a uranium spill. My nose feels like
I have been snorting weedkiller. Everyone knows the routine by now
get me more beer before I ignite. Barmaid pounded me on the back;
now my backbone is in the front part of my chest.
Wey the beer is good stuff.



Chili # 4 Bubba's Black Magic

JUDGE ONE: Black bean chili with almost no spice. Disappointing.

JUDGE TWO: Hint of lime in the black beans. Good side dish for
fish or other mild foods, not much of a chili.

FRANK: I felt something scraping across my tongue, but was unable to taste it,
is it possible to burnout taste buds? Sally, the barmaid, was standing behind
me with fresh refills; that 300 lb b*tch is starting to look HOT, just like
this nuclear waste I'm eating. Is chili an aphrodisiac?



Chili # 5 Linda's Legal Lip Remover

JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground, adding
considerable kick. Very Impressive.

JUDGE TWO: Chili using shredded beef, could use more tomato. Must admit the
cayenne peppers make a strong statement.

FRANK: My ears are ringing, sweat is pouring off my forehead and I can no
longer focus my eyes. The contestant seemed offended when I told her that
her chili had given me brain damage, Sally saved my tongue from bleeding
by pouring beer directly on it from a pitcher. I wonder if I'm burning my lips
off? It really p*sses me off that the other judges asked me to stop screaming.
Crazy rednecks!



Chilli # 6 Vera's Very Vegetarian Variety

JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice
and peppers.

JUDGE TWO: The best yet. Aggressive use of peppers, onions, and garlic. Superb.

FRANK: My intestines are now a straight pipe filled with gaseous, sulphuric flames.
No one seems inclined to stand behind me except that slut Sally. She must be kinkier
than I thought. Can't feel my lips anymore. I need to wipe my ass with a snow cone!



Chilli # 7 Susan's Screaming Sensation

JUDGE ONE: A mediocre chili with too much reliance on canned peppers.

JUDGE TWO: Ho Hum, tastes as if the chef literally threw in a can of chili peppers
at the last moment. I should take note that I am worried about Judge Number 3,
He appears to be in a bit of distress as he is cursing uncontrollably.

FRANK: You could put a grenade in my mouth, pull the pin, and I wouldn't feel a
damn thing. I've lost sight in one eye, and the world sounds like it is made of
rushing water. My shirt is covered with chili, which slid unnoticed out of my
mouth. At least during the autopsy they'll know what killed me. I've decided to
stop breathing; it's too painful. Stuff it. I'm not getting any oxygen anyway.
If I need air, I'll just suck it in through the 4-inch hole in my stomach.



Chili # 8 Lester's Last Of The Red-Hot Lover's Chili

JUDGE ONE: A perfect ending, this is a nice blend chili, safe for all, not too
bold but spicy enough to declare it's existence.

JUDGE TWO: This final entry is a good, balanced chili. Neither mild nor hot.
Sorry to see that most of it was lost when Judge Number 3 passed out, fell
over and pulled the chili pot down on top of himself. Not sure if he's going
to make it. Poor Yank, wonder how he' d have reacted to a really hot chili?
 
:LOL::LOL: that had me chuckling along, very good.
 
Nice one.Who would be a chilli judge ? :wacky:
 
I know the feeling here. On NYE i spent the best part of a hour recovering from a splash of chilli sauce on a pringle. The chilli sauce in question is rate an awesome 1.2 million on the Scoville scale.

As a guide here is a small portion of the grading scale.

2,500–8,000 Jalapeño Pepper, Guajillo pepper, New Mexican varieties of Anaheim pepper,[11] Paprika (hungarian wax pepper)
30,000–50,000 Cayenne Pepper, Ají pepper,[9] Tabasco pepper, some Chipotle peppers
500,000–5,300,000 Law Enforcement Grade pepper spray,[4] FN 303 irritant ammunition

That night i learnt that it is not always a good idea to take up a bet!!!
 
Hahahahaha :LOL:

I've had a similar experience eating real traditional Thai green curry in Bangkok. No amount of beer could extinguish the flames... :D
 
That was good.

My mate bought me a chilli sauce years ago called 'Dave's insanity sauce' there was a warning label on the bottle, it started with if splashed on bare skin rinse immediately with cold water for 5 mins' OMG:puke: Never did risk trying it!!! I might be a Geordie but I'm not that daft!!:LOL:
 
Dave Insanity Sauce rated at 180,000 Scoville units.

Source: Wikipedia
 
The dorset naga is debated whether it is the hottest or not - some come out at about 50,000 units on the scoville scale, and some at almost 1,000,000. The hottest pepper that is consistent is considered to be a habanero.

Dave's insanity sauce isn't that bad at first but it has a tendency to creep up on you as it crescendos
 
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