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You argue with me all the time
2 years v 4 years membership not a huge amount in it pro rata
do you have an "images" count ...
You argue with me all the time
2 years v 4 years membership not a huge amount in it pro rata
Its not a requirement of membership, if it was, there would be a substantial reduction in members.how many photos has Ruth posted on this photography forum compared to Bill
Not a one click one, no, it would take a lot of searching, and quite frankly I CBA.do you have an "images" count ...
And has been mentioned a few times, not only in this thread, they seem to be very much a law unto themselves.If that is a reflection on Chinese Culture . well .. we know what to expect
And has been mentioned a few times, not only in this thread, they seem to be very much a law unto themselves.
And no amount of Western intervention will stop them doing what ever they see fit to do, unfortunately.
Sadly I think that's impossible....We must keep trying .....................
I think I read that last year, it's just a bunch of folk trying to reinvigerate the traditional market of dogs for food, with a festival. Lots of things should be allowed to die out with older generations rather than rebranded and remarketed (like that ballroom garbage, can't believe it is still popular!)There are also other issues surrounding this "Festival" - which I believe is only a few years old ... it is not an age old traditional things ........
is a pity that this thread has turned out to be the way that it has, but who am I to argue with 23,000 odd posts
quantity not quality
I don't know ... how many photos has Ruth posted on this photography forum compared to Bill
Who cares. It's all about the dogs.
do you have an "images" count ...
I'd lock the post Mods to keep Ruth happy!!
You might think about starting a "have a pop at Ruth" thread.... Clean this one up a little.
what do you think of this
10 to 20 million dogs are killed in China each year for human meat consumption
http://metro.co.uk/2016/04/05/china...t-festival-and-the-pictures-are-grim-5795659/
I know that most of us eat animals ....... are dogs any different in this respect .........................but there are other questions here not the least of how they are killed ........
Also I know that throughout the world there are different cultures and customs, but the bloody Chinese generally just don't seem to care about animal welfare and cruelty
Serious question: why is it OK to eat pigs but not dogs? FWIW I think that eating either is wrong but I'd find it easier to understand somebody who ate both than somebody who decided it was morally reprehensible to eat one whilst happily scoffing another.
but I wouldn't knowingly eat a dog, or any other carnivore, they apparently have a very very strong and unpleasant taste.
( But I stand to be corrected if anyone knows different)
Serious question: why is it OK to eat pigs but not dogs? FWIW I think that eating either is wrong but I'd find it easier to understand somebody who ate both than somebody who decided it was morally reprehensible to eat one whilst happily scoffing another.
The problem with making quick points is that they are just too easy....
What do pigs eat? Anything you give them. Just like, you know, dogs. It's pretty widely accepted that one of the best ways to get rid a human body is shave the head, smash out the teeth and feed everything else to pigs.
And it's way too easy to point out that you can't even spell humane
Do fish and crustaceans/molluscs count? Plenty of those are carnivorous and delicious!
don't really understand what you are saying concerning Public Health ................... are you saying that what is fed to pigs is no different to what is fed to dogs and that both pigs and dogs have been bred for the same thing, to be eaten by humans
Well, I just read some pretty well researched evidence that says that frying bacon (without even eating it) is actually fairly toxic so I can't see how eating dog would be worse for "public health" than eating pigs.
In case you're interested - http://nutritionfacts.org/video/carcinogens-in-the-smell-of-frying-bacon/ (BTW I haven't actually watched that video but I've read the book based on it. It's probably worth knowing that 40% of the book is footnotes linking to heavy duty research.)
what do you think of this...
I'll eat most things, but I wouldn't knowingly eat a dog, or any other carnivore, they apparently have a very very strong and unpleasant taste.
( But I stand to be corrected if anyone knows different)
You might think about starting a "have a pop at Ruth" .
As my fellow mod implied over the page, they pretty much taste like s***!Serious question: why is it OK to eat pigs but not dogs? FWIW I think that eating either is wrong but I'd find it easier to understand somebody who ate both than somebody who decided it was morally reprehensible to eat one whilst happily scoffing another.
Its over heating the teflon pan that gives off the toxic fumes. ( not read the report you mention)Well, I just read some pretty well researched evidence that says that frying bacon (without even eating it) is actually fairly toxic
Mostly they are scavengers feeding off dead and rotting carcasses.Do crustaceans/molluscs count? Plenty of those are carnivorous and delicious!
You mean anything made of steel? good luck with thatA good way to make your protest count is to avoid buying anything from China
Its over heating the teflon pan that gives off the toxic fumes. ( not read the report you mention)
That's also true, but the research found that bacon was particularly bad. I suspect because from what little I remember of bacon you are basically burning it.
I have not read the book or seen the video - but isn't the main reason that it is toxic is because of how it has been processed by man ......... not because of what has been fed to pigs or how they have been selectively bred by man
I thought that is was the high levels of inorganic phosphate salts in bacon that was the concern
There's only one way to eat streaky bacon and that's crispyI suspect because from what little I remember of bacon you are basically burning it.
So just Hep E, Salmonella, E. Coli, Staph Aureus and Lysteriosis then. Oh and the ever charming trichinellosis. I mean, if we're just listing the fatal ones.
And it's way too easy to point out that you can't even spell humane
my two points were - eating dogs in the way they do in China ........ and killing animals, in the way they do in China .......
There's only one way to eat streaky bacon and that's crispy
Seems a bit odd though that it's just pig ( if it is) some people will go for a "well done" read burnt on the outside steak.
TBH I would have thought that the a "blue" or rare steak would be worse. Just just enough heat to get the bacteria growing nicely.
Oh well everything ( or something) will kill us one day...
I'm not bothered at all. Their country, their culture.
I'm totally against all forms of animal cruelty, regardless of species.
Having got that out of the way, the only contribution that I can make to this thread is that I've been to China, often, and not as a tourist, is that in my experience nothing that's in the western media can be believed, reports of people living in poverty, reports of strict censorship, lack of freedom of speech and so on, none of them bear any relationship to the truth and because of this, although reports of Chinese people eating dogs is likely to be true (because different regions have different food specialities and there are a lot of different regions) I doubt whether the numbers will be true.
As for the alleged cruelty, it may or may not be true but the fact that it's in the western media doesn't make it true.
Killing animals in front of each other is an horrific thing to do. It's just as horific whether it's somewhere in China or in an English slaughterhouse.
Animal cruelty is often down to perception, and also ignorance.I suppose all fish die out of water when their gills dry up and once they are dead their bodies start to change. So to be as fresh as possible before they are eaten they are kept alive in water, indeed there is a speciality dish in Japan where you pull the fish out of water, cut it up in front of the customer who then eats it while it is still moving.
Are we now comparing fish to dogs? ............................. and are we to start a discussion
Q1: Is it OK to eat dogs ........ A: No
Q2: Is it OK to eat ? ........ A: No
..............
............
down to
Q12: Is it OK to eat Chicken ..............A: Yes
or similar
They still sell live Hens, Ducks and other birds at the local (in France) market ........ as traditionally, for some, less and less as time goes buy, they prefer to kill the bird just before cooking it and also use the blood.