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Hi all ,
With the cost of energy me and my wife have been looking at these new fangled air/pressure cooking machines , there is only the two of us now and it seems crazy to heat up the oven to cook a chicken breast and such ! Was wondering if any people here have gone down the same route and was looking for advice/opinions on this type of cooking This is the type of machine we are looking at .
Thanks in advance
With the cost of energy me and my wife have been looking at these new fangled air/pressure cooking machines , there is only the two of us now and it seems crazy to heat up the oven to cook a chicken breast and such ! Was wondering if any people here have gone down the same route and was looking for advice/opinions on this type of cooking This is the type of machine we are looking at .
Thanks in advance