And the award for THE worst tasting food goes to

Anything fish based, cant stand the smell!
Nor the texture of coconut!
 
realspeed said:
curry- baked beans and brussel sprouts all at the same time. May not be a good mixture but its a sure fire way to find out where your backside it.

Bazza
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I think everyone else will know as well! May explain global warming...........
 
US Army combat rations in the late 60's, a tin of " meat ".
Lumps of fat in a salty fatty gloop eaten cold with our fingers. Couldn't drink water with it, followed by a 20k hike. No-one kept it down, in fact I feel quite nauseous thinking about it now.
 
footman said:
US Army combat rations in the late 60's, a tin of " meat ".
Lumps of fat in a salty fatty gloop eaten cold with our fingers. Couldn't drink water with it, followed by a 20k hike. No-one kept it down, in fact I feel quite nauseous thinking about it now.
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I think they were sent over here and used in the 24 hr ration pack that I always ended up with.....still in use 30 years on!
 
Anchovies...absolutely disgusting...Quark, absolutely pointless.
 
SarahLee said:
And the award for THE worst tasting food goes to . . .

Bananas

closely followed by :

Beetroot

Both of them were created by Satan himself.
Nothing at all wrong with pickled eggs . . . yummmmm
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Food of the gods bananas:D
 
NOOOOO Mushy peas are ace. Bit of vinegar makes them slide down nice:D
 
Davec223 said:
Oh and another one, tofu.
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Had some once, if you can imagine the bottom heel of a plain loaf soaked in salt water you've just about got it :(
 
Pork pie mushy peas with mint sauce,
 
Mushy peas are awesome....especially if they are on the same plate as steak pudding and chips.....yummmm...chippy tea!!
 
pepi1967 said:
When I was a kid there were sweets that tasted of ear wax!

How would you know that unless you have eaten your own ear wax:puke:

or even worse someone else's ear wax:D
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LOL!!!

I remember some sweets called 'floral gums' that looked like mini wine gums (original shape) but tasted of soap!!! :puke:

delicious!!! :LOL:
 
Confession time -

Today at Best mates Birthday Bash whislt BBQ chef extrordinaire.. I did my usual trick on the veggie sausages -

Take one normal sausage
Take one sharp knife
Stab the former with the latter and cover in what drips out
Turn until golden


Perfectly cooked veg sausage....

I confessed to her dad who in turn confessed to cooking "veggie bacon" (WTF) in real bacon fat.

Ho hum.
 
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