Are you sure you want macro? This will give you close up shots of components on the cake. If you want macro capability with a lens that will take some good shots of the whole cake look at the Canon 100mm f/2.8 macro lens.
To make the most of the cakes you're also going to want some form of lighting set up.
The Tamron 90mm macro lens is a very good choice if the 100mm Canon is too expensive. If you've already got a prime lens in the 50 - 100mm range then you could use extension tubes as a sensible solution. Yes, you could also mess about with a 50mm on a reversing ring or dioptre lenses but it's much simpler to buy a modestly priced macro lens and just get on with taking photos. If you're doing it for work, keep things as simple and straightforward as possible and leave the 'fudges' for the enthusiasts who have the time for them.
EF-S 60mm macro would be my choice, shorter focal length than the 100mm so easier to get the whole cake in the frame if needed. 1:1 macro for the details and a useful focal length for portraits on a crop body. All of the macro lenses are very good though.
Don't overlook the lighting side of things as well - that will be more important than the lens choice.
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