Ian D J
Michael Fish
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- Name
- Ian D J
- Edit My Images
- Yes
I'm not sure I understand this.
Jagged edges are a symptom of aliasing, where your sample rate is too low for what you are sampling. For instance if you have a smooth edge at an angle one pixek is inside the edge, one outside so you get a jagged "stairstep" effect instead of the smooth edge. One technique to get rid of the effect is super-sampling. Where effectively you take a much higher res picture and resize it down so the final output pixels rather then just being "inside" the edge and "outside" the edge, end up a blend of the 2 colours.
When you set your camera to a lower res thats exactly what the camera is doing. It doesnt change the size of the sensor, the sensor still captures at the exact same size the camera just resizes that image down before storing it to the memory card. The same operation that you would do on the PC to resize for web. The only advantage of doing it on the camera is that the image gets smaller sooner so you can fit more on the card. Hoever you can get more advanced algorithms for the PC than the camera can manage to you could actually get a better output result than the camera can do.
Hi Finn, sounds like you do know your stuff.
I guess my own "thing" regarding this jagged effect came about when I ran off a series of test shots a couple of years back using a Fuji S5600. One at high resolution, at mid and at the lowest. All of them pictures were resized using the same resize settings (800 x 600) and then sharpened and the mid-resolution picture appeared to have come out looking the best. And with that in mind, it became like a "personal obsession" from there onwards.
Like for instance, I also think about how much space that could be freed up on a memory card. But then agan, with today's cards and how cheap they are, they could still store thousands of high res pictures in any case!