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ROFLMAOWPMSLStick it in a blender with a bunch of skimmed milk and protein powder and you'll be golden.
ROFLMAOWPMSLStick it in a blender with a bunch of skimmed milk and protein powder and you'll be golden.
And spoil the milk and protein powder, no thanks.Stick it in a blender with a bunch of skimmed milk and protein powder and you'll be golden.
Oh yes, still available. Just not in this thread.What ever happened to pork luncheon meat,Is it still available ?
What about cheesy peas ?
Heathen.
Even better with a little onion aboard.
The cheese and Ham fight for supremacy in the sarnie and neither wins, its a lose lose combination.A man needs at least one bad habit (he can indulge in in public!), mine's (apparently!) cheese AND ham sarnies, either cold or toasted, with or without pickle, sometimes with mayo as a condiment. At least I don't smoke these days!!!
Indeed it is, goes well with tomato, or Branston, or fried into frittersWhat ever happened to pork luncheon meat,Is it still available ?
Caught an 18lb carp on it on friday, so yes. (LIDL's if you're asking)What ever happened to pork luncheon meat,Is it still available ?
And I remembered a song, where they said "Ham or cheese?" at the end of it.
Actually I was at the station buying a bread roll for the journey. And I remembered a song, where they said "Ham or cheese?" at the end of it. But I'm not sure which band. Could it have been a song by The Who?
If you want them mixed up, grate the cheese, shred the ham, mix with just enough mayo to hold the mixture together then spread it on toast and grill. Sort of works as a toastie or sarnie but not as well as it does as a toast topper!