Hello.
I've just been peeling and chopping up a few potatoes for dinner later.
Large slippery round potato + completely unsuitable 9" serated carving knife + my finger = a hell of a lot of blood.
Kitchen stuff is best left to those who know what they're doing. :razz:
I've just been peeling and chopping up a few potatoes for dinner later.
Large slippery round potato + completely unsuitable 9" serated carving knife + my finger = a hell of a lot of blood.
Kitchen stuff is best left to those who know what they're doing. :razz: