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you can always squirt out cooked JPEGS from the raw sausage machine without the need for hands on fiddling. .
I dunno why I laughed at that, but had to mention it

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you can always squirt out cooked JPEGS from the raw sausage machine without the need for hands on fiddling. .

tdodd said:Hmm, does sound a bit iffy, doesn't it? Thank Christ I didn't mention kiddies in the same sentence.
.....we don't need no ed-u-ca-tion.....![]()
Well I've always regarded JPEGs as like a baked cake, which you can't unbake, whereas raw is like having the ingredients and then being able to choose just how to bake them from scratch (over and over again).how long did it take you to come up with that analogy or have you always had that one floating around in your head.
being totally crap on a computer,how difficult is it to process raw files.
It's easy, if you have the right software. To do it well takes skill and experience, as with most things, but to basically turn a raw file into a JPEG should take no effort at all. What camera do you have and what software?
If you shoot with Canon then hopefully this will help your understanding - http://www.usa.canon.com/dlc/controller?act=GetArticleAct&articleID=1228.
i have a`nikon d90 and elements 9
If you are not good at computer, I don't think shooting RAW is a good idea.

Personally I tend to shoot raw almost 100% of the time these days, mainly due to the added depth of dynamic range and the ability to adjust the white balance.
The JPEG version was created by running the raw file through DPP using standard picture style and quality = 10, which is the maximum.
Nowadays it's 14 bit data channels squeezed into 8 bits. Then of course JPEG compression throws away a little too.
It is claming that JPEGS are 8Bit (256 tonal levels) whereas RAWs are 10Bit/12Bit (1024/4096 tonal levels) so I guess when you view it at the tonal level the differences can seem rather significant.
Nope.. RAW doesnt give a better picture than JPG so nothing like that at all.. Shot correctly there is no difference between a raw and a jpg picture
One of the things I really like about shooting RAW is that you can alter the white balance in post, without worrying about it in camera. If you are shooting JPEG, you must get the white balance right from the outset, as it is almost impossible to change it afterwards without giving the image a milky look.
I also enjoy post processing my pictures, adding just that little bit of magic (perhaps warming the picture up) which finishes them just nicely.
I certainly wouldn't claim to be any wiser, but I'll have a go at telling you otherwise.However, and what I thought might be a 'gotcha' is that if you need to recover detail from shadows, jpg has more detail preserved. I imagine someone wiser will tell me otherwise.
a convincing victory for colour, contrast and detail for raw, if you ask me....