OK Phil...... here's a challenge for you, my daily diet consists of:
Russ,
Your biggest problem is
portion sizes – you are eating until you feel satisfied plus more. To use fat as a main fuel efficiently you need to have enough of a reduction in calories that there isn’t anything else (glycogen – stored blood sugar) that can be used without tapping into reserves. The biochemistry of fat to energy means that it also needs something else to be present. This ‘ingredient’ comes from carbohydrates or protein (diet / muscle breakdown). Therefore, whilst it is important to reduce calories, it’s also very important to ‘trickle’ food in the body in
small enough amounts to ensure that;
-You are not storing too much glycogen (excess food).
-You continue to use fat as a result of the above.
-You don’t lose too much lean tissue through being hungry majority of the time.
If you over indulge often enough, all that will happen is you will continue to feed in calories that aren’t going to be used. This keeps glycogen levels topped up and in the end, your day will end up close to maintenance level and you won’t lose enough to make a difference. Now to you, over-indulge may mean something but to your body, it’s any calories that are unnecessary for fuelling activities. You also need to eat to your activity – more energy out (workout) means more energy in (food).
06:30 - 4 weetabix with semi-skimmed milk (nigh on a pint), tea with 1 sugar
Too much – try half of that and if you’re hungry in a couple of hours, eat again. This way, you won’t be storing so much in one go and fat is a major source of fuel and if you time it right: you
shouldn’t get hungry.
10:00 - 11:00 - Instant oats with water
Midday – Banana
Banana, not needed. Have at 1pm instead (when not working out).
I've started going to the gym at work around 12:30-12:45 and do 30-40mins cardio at varying intensities.
What’s your favourite sweets? Have 65g of these 45mins before training.
13:45-14:00 - 4 ryvita with a slice of chicken, Mugshot (cuppa soup/noodle thing), banana
Banana, probably not needed. This can be pushed back to 5pm.
17:00 - May have a handful of peanuts when I get home if I'm hungry
Forget these. The goal is to get fat out – no point munching on a source of fat and putting more in. “but nut’s are good fat?!” – they aren’t “good” they are “less bad” than something like bacon fat J Plus, you won’t be hungry because you've had the banana
18:00 - 19:00 - Meals vary but will usually consist of chicken & veg with some form of potato, rice or pasta.
Whatever you have at the moment:
cut it in half. I can safely say that J Take a photo of your next meal and post it with something to scale, I’ll let you know if you’ve got the portion size right or not.
During the day at work I'll tend to have a black tea from the vending machine first thing but drink 2-4 large glasses of water through the day plus 500-700ml of water while exercising.
Fine.
My "vice" is coke zero and I'll have a couple of glasses during the evening.
No effect on fat reduction. The phosphoric acid may harm the teeth enamel over time and there's some cancer stuff going round on aspartame but then...doesn't everything cause cancer anyway
Other than that I do have the occasional biscuit with a cuppa after dinner, at the moment there's chocolate in the house post-Christmas but I'm doing my best to resist.
Just keep these to a minimum or take it out of a 1500 calorie "treat allowance" per week.
One of the biggest problems for me when it comes to diet is it's quite limited.... I don't like fish or salad which I suppose are traditionally associated with healthy eating.
You'll survive
![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
I very rarely eat fish and veg either but the foods I do eat contain a variety of everything needed.
Any suggestions as to how I can tweak the above to make it more "efficient" (for want of a better word).
Hope that helps ![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)