Marvellous. Now all you need is olive oil, chopped garlic, chilli, onion andtomato.
Garlic is the work of the devil and should be eradicated from the face of the planet.
Its in everything these days, no fun if like me you are allergic to the evil bulb
Says Chief Vampire!
Garlic is the work of the devil and should be eradicated from the face of the planet.
If there's no garlic in it, I don't eat it. Even ice cream.
Melt chocolate over warm water.
Dip garlic cloves into melted chocolate.
Allow to set.
Hand to trick or treaters, telling them they're chocolate covered roasted chestnuts.
Hose egg off front of house, car etc..
I take it you're a regular visitor to The Garlic Farm?
I've never been Marc - usual access problems. I used to go to the Garlic Festival years ago, but that wouldn't be so easy for me now. The island is decades behind the rest of the country when it comes to accessibility - even most pavements are unusable in a wheelchair. :banghead:
That sounds utterly delicious - I'll be doing that tomorrow !Almost big enough for stuffing!
If you're after ideas, grate them, salt the gratings well and leave to drain over a sink/colander for a couple of hours, wrapped in a fairly coarse cloth. Rinse well and squeeze out as much water as possible. Beat an egg and stir it into the courgettes - if you need more egg, add another! Stir in enough seasoned flour to make a fairly stiff mixture - but don't overmix. During the above steps, chuck in any spices/herbs you think will add to the flavour (mint and oregano go well, as does some garlic and a bit more garlic!) Fry teaspoonfuls of the mix over a medium heat and turn when golden brown. Drain on kitchen towel and dip in tzatziki or similar.
I said exactly that to a friend yesterday. He’s new to gardening, and proudly brought us a few of his first crop. I love them when they are small, but hate them once they turn into Marrows.I predict about 3 weeks until you are sick of courgettes
Ours will be a week or two before the glut hits and then, well, I've eaten them for 3 meals a day before now..............
I know how you feel. I’m a Paraplegic and my Breeze is my lifeline. When it comes to Wheelchairs they really take advantage with pricing. I’m Currently sat on a £4.500 lightweight chair,I still have a mobility scooter (TGA Breeze) that I can use for the rough terrain around where I live and it's good for that. I have a minibus with a tail-lift so I can use to transport it if I need to, but I still need to take a powerchair with me as I can't walk more than about ten paces on my sticks without risk of collapsing in a heap. The trouble is, I can't load and unload the things without having someone with me and I can't afford carers in addition to expensive wheelchairs.
I know how you feel. I’m a Paraplegic and my Breeze is my lifeline. When it comes to Wheelchairs they really take advantage with pricing. I’m Currently sat on a £4.500 lightweight chair,
When it comes to Wheelchairs they really take advantage with pricing. I’m Currently sat on a £4.500 lightweight chair,
I predict about 3 weeks until you are sick of courgettes
Ours will be a week or two before the glut hits and then, well, I've eaten them for 3 meals a day before now..............
I keep it simple: sliced, sprinkled with ground Cumin and baked for circa 20 mins. Nice.
Hopefully, we haven't been poisoned!
https://www.mr-fothergills.co.uk/Home/Product-Recall-MRF/#.Xwy9IJNKjG8
That had me searching out the packet of seeds I used - they are Mr Fothergills but a different cultivar (Firenze F1).
Courgetti & halloumi kebabs with a tomato & olive salsa are worth a try. We don't have a spiraliser so we just slice them....Mrs Nod is veggie so excess veg is a slightly alien concept! We've got 4 plants, 2 of which seem to be healthy and are producing a few per week. At the moment! Once the tomatoes start to ripen as well, I'll start doing courgetti in a tomato sauce and freeze portions. (Courgetti = spiralized courgettes) I also like them simply tossed in seasoned flour and fried in EVOO then dipped in tzatziki. Pretty sure there'll be a few trays of briam (Greek style ratatouille) too! Mrs Nod also likes them "peeled" on top of salads.
I like the sound of that and we have halloumi.Courgetti & halloumi
We don't have a spiraliser so we just slice them....
Check these out...
Courgette seeds recalled after Norfolk growers fall ill
People who ate the highly bitter courgettes say they had cramps, diarrhoea and vomiting.www.bbc.co.uk
Hopefully, we haven't been poisoned!
https://www.mr-fothergills.co.uk/Home/Product-Recall-MRF/#.Xwy9IJNKjG8