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I like a nice Chianti
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A question for the amateur or even pro chefs.
I have a couple of those no fat required ones which were cheap at the supermarket but they only seem to last a while and then the coating goes. Our Meyer 28cm non stick is our general purpose one and was an expensive buy over 20 years or more ago but the coating has gone in the last few days so I want to get something quality that'll last to replace it not just another cheap supermarket one as we seem to only get a few months to a year out of them.
I've no idea if Meyer are a quality brand these days so any recommendations?
I have a couple of those no fat required ones which were cheap at the supermarket but they only seem to last a while and then the coating goes. Our Meyer 28cm non stick is our general purpose one and was an expensive buy over 20 years or more ago but the coating has gone in the last few days so I want to get something quality that'll last to replace it not just another cheap supermarket one as we seem to only get a few months to a year out of them.
I've no idea if Meyer are a quality brand these days so any recommendations?