Gremlin
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PS I surmise the registration is more to do with their milking and diary protocols & herd health checks to mitigate for Listeria bacteria. A bit like nut allergies, who is to say that (A) folk know a Listeria infection can impact on pregnancy and (B) those that do know about this are cautious enough in their 'risk assessment' before buying & drinking it?
Your surmise is partially wrong, it's more to do with TB testing, if an animal in a certain radius from the farm is tested
milk can't be sold any where in the area. Warnings a re put on each container about the risks it can only be sold
in 1 litre containers
I dare say that as with all food sale there are stringent hygiene protocols that have to be adhered to.