Marc
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Bacon, well not actually bacon but the ingredients.
Is it now a requirement for pigs to take a long bath before becoming bacon?
Sometimes, when I'm in a hurry for bacon I'll cook it in a microwave.
It doesn't "Crisp" obviously, but its OK between two toasted slices and lashings of brown sauce.
WBMT? once cooked there was 21 ml of liquid on the plate ( yes I really am that sad to measure it)
And that was just 2 rashers!
Cheap bacon?