WCMUT....what cheered me up today

Ooops! getting my counties mixed up ...........................though I do prefer my cream on the jam..... ;)

HERETIC!!! BURN HIM!!! :p

Confession time - I'm not a big fan of clotted cream, whether correctly applied to the scone (BEFORE the jam, naturally, as the gods all intend!) or otherwise. Big fan of people eating whatever they want however they prefer it, as long as they don't serve me the devil's smegma (tofu). :puke:
 
HERETIC!!! BURN HIM!!! :p

Confession time - I'm not a big fan of clotted cream, whether correctly applied to the scone (BEFORE the jam, naturally, as the gods all intend!) or otherwise. Big fan of people eating whatever they want however they prefer it, as long as they don't serve me the devil's smegma (tofu). :puke:
I rate clotted cream a touch above creme freche. That is to say that if the worlds supply was dropped to the bottom of the Mariana Trench id be happy for clotted cream to lay on top.
 
I rate clotted cream a touch above creme freche. That is to say that if the worlds supply was dropped to the bottom of the Mariana Trench id be happy for clotted cream to lay on top.

There are probably going to be people who'll say the creme fraiche should be on top.
 
HERETIC!!! BURN HIM!!! :p

Confession time - I'm not a big fan of clotted cream, whether correctly applied to the scone (BEFORE the jam, naturally, as the gods all intend!) or otherwise. Big fan of people eating whatever they want however they prefer it, as long as they don't serve me the devil's smegma (tofu). :puke:
I’m a big fan of clotted cream (and home made jam) but not in any circumstances the two together. Not so keen on most scones either -- taste too much of baking powder usually.
 
I suppose a lot depends on how quickly you put them together. Too quickly and you'll have a whole new problem.
The idea is to eat it, not stare at it :D
 
Cream on one half, jam on the other, put them together, problem solved (y)

But, which way up do you then put it in your mouth?
 
Cream on one half, jam on the other, put them together, problem solved (y)
They must be very small scones, I struggle to bite into half a scone when it's spread with jam and cream let alone a whole one.:)
1656752609283.png
 
If the jam and cream question is too much for you: stick to fruit scones and butter! :naughty:

Fruit scone and butter on plate TZ70 P1030442.JPG
 
Fruit in scones work of the devil.
I'm going to hell too in that case. ( another one added to my bucket list :D )

I also prefer butter on fruited scones (y)
 
I just don't understand CHEESE scones! Treacle are good but the butter must be thick enough to leave teeth marks. Wifes makes smaller scones (almost mouth sized) so we just have two, or three at a time. More butter and cream req'd.
 
I'm going to hell too in that case. ( another one added to my bucket list :D )

I also prefer butter on fruited scones (y)
It's not the butter E.g. scone, butter, jam and cream heavenly.

fruit in scones spawn of the devil.
 
fruit in scones spawn of the devil.

It'd be mighty strange jam with no fruit in it. :thinking:

I just like lots of cream and a teaspoon of jam in mine. I don't give a toss which goes in first either . . .
 
It'd be mighty strange jam with no fruit in it. :thinking:

I just like lots of cream and a teaspoon of jam in mine. I don't give a toss which goes in first either . . .
Ahhh but the fruits in the jam not the scone.
 
It'd be mighty strange jam with no fruit in it. :thinking:

I just like lots of cream and a teaspoon of jam in mine. I don't give a toss which goes in first either . . .
Onion jam is not uncommon.
 
It's bloody uncommon in this house. :D
Rhubarb jam then, since you are not too far from the ‘triangle’ to get supplies :) or rhubarb & ginger for two non fruits in one,

Isn't there rose petal jam? Though I think it probably contains lemons or something.

Edit to add:


it does contain lemon juice.
 
Last edited:
:plus1: for butter thick enough to show teeth marks! Much better (IMO) than clotted cream!

Fruit in scones work of the devil.

View attachment 359265

I'm going to hell too in that case. ( another one added to my bucket list :D )

I also prefer butter on fruited scones (y)

They say the Devil has all the best music,
I'm sure that's true of food too (y)


To quote Bon Scott, "Hell ain't a bad place to be!" and according to Ian Gillan, there are no parties in heaven.
 
Went to a place called Woburn Forest Growers to get a specific plant that Mrs F had ben after. Most of the place was closed off and the rest was threadbare, but she somehow managed to find what she was looking for. It was priced at £1q0 and she picked a couple more plants before going to the till. After looking at the trolley, the guy charged us £3 so she went and got another one foe £1. Turns out today was their last day of trading until March 2023. Talk abut right place, right time!
 
The universal language of DANCE!

View: https://BANNED/efenigson/status/1543478085638553600
 
Much rather they allowed dogs in than children, although it does seem to be mainly British children that are allowed to run riot.
 
I realised that I had vastly underestimated my annual mileage on my car insurance, so got onto the website to update my mileage details............................. and the annual increase was................. 35 pence! Ahhhh! The joys of getting old!
 
A snip from a "Darwin awards"
It did make me laugh
< following an "accident">...
We took him to the operating room to clean his wounds and complete the amputation.
As we removed the stub of his middle finger, I confided my fears about his future to the attending physician.
I asked, "How is this man going to be able to drive without his left middle finger?"
 
My lovely, 14 year old Alfa passed its MOT, with no advisories, which is 5 in a row since I bought it. That has cheered me up no end, to the point where I am looking at Gites in Brittany for the end of August.
 
A gorgeous bimble over the moor in Mrs Nod's MX-5 to an excellent lunch at Ullacombe Farm café and a cup of coffee with a mate on the way home.

Oh, and surviving to my 59th birthday!
 
  • Like
Reactions: Nod
A gorgeous bimble over the moor in Mrs Nod's MX-5 to an excellent lunch at Ullacombe Farm café and a cup of coffee with a mate on the way home.

Oh, and surviving to my 59th birthday!
Happy birthday Nod, young fellow-me-lad.

Dave
 
Last edited:
Hippy Burp day (y)

I'm not a hippy! (WAY too little hair these days!!!) No comment re the burping!

Decided that next year, I shall have my last ever haircut and shave - down to the skin above the neck (NO WAY will I go BS&C!!!) but I might just keep growing the beard and #1 hair when necessary.

Possibly more to the point, 6th of September sees me at 10 years in the fresh life given (back) to me by Mr Haden (who gets thanked every day.)
 
And yes, I do realise that a mere 59 is still young to many!!! Most of my golf buddies are either in their 70s or fast approaching (and still beat me soundly...)
 
It's going to be 30-32C in the south midlands and SE on Monday. Still hot tomorrow and Sunday,too so..

My wife said she was going to make some ice cream today. "We don't have an ice cream maker" I said,. "I don't need one "she said. It couldn't be easier and it tastes great. I keep going to it in the freezer and nicking some :D Now, I know, from what I've read on here that Alan's wife...Mrs WW.. is an ice cream specialist and I think she has a machine..Alan ??

For a small plastic sandwich box full:

Use half a 387mg tin of Carnation condensed milk and a 300ml-sized pot of double cream. Pour both into a bowl. Use electric hand mixer or one of the large ones and blend until as thick as porridge. That's it. Put it in the freezer. For a larger amount use the whole tin of Carnation milk and 2 X 300ml double cream pots. We add strawberries/raspberries when we come to eat it.

If anyone tries this could you post how it was ?
 
Back
Top