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I remember having a couple of spud guns, one you just pushed into the potato and the barrel slid like a pump and pushed the 'spud' out.
The other was like a revolver that you put caps in and loaded the 'bullets' by pushing them into a spud i think you had 5 shots with that type. Mums used to go mad because our clothes got little white spots from the starch and the butchered potato in your pocket.
I think were more like Derringers, two spud shots per "go" ~ good fun and smell of spent caps