Marc
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Made a spicy cottage pie yesterday (beef mince for cottage pie, lamb mince for shepherd's pie). Used Indian spices, and then topped with my usual mashed potato, (finely chopped spring onion, butter and grated cheddar with lots of white pepper). Cheap and cheerful meal, just the thing for cold Winter nights. Still have another two portions left.
Sounds good. I often use Indian spices in other cooking, too good to just use for Indian dishes.